Penang Healthy Plant-Based Vegan/Vegetarian Cuisine
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Zero Effort, Easy to Cook

Just 15 Minutes 4 Steps

1
Defrost at room temperature
2
Place foil box in the steamer 15-20 mins
3
After steaming, open the lid
4
Done!

BRAISED TOFU RADISH

Savoury dark soy sauce,spices, with tofu and radish slow-cooked till golden brown.

MEI CAI HERICIUM MUSHROOM

Crunchy umami flavours that burst in your mouth.Paired with soft, chewy hericium mushroom.

BLACK VINEGAR HERICIUM MUSHROOM

Sour and sweet with the heat from fresh ginger!

Rendang

Rich traditional spicy dish with fragrant lemongrass finishing!

CHAI BOEY

Favourite Ah ma dish! Intense flavour, spicy and sourness perfectly blended on point.

SESAME GINGER HERICIUM MUSHROOM

Fragrant sesame oil fried with fresh ginger, perfect to warm our body!

SPICY ASAM FISH

Super appetizing punch of sourness from the fresh Asam paired with natural sweetness and loads of spices!

NO WHITE SUGAR | NO WHITE SALT | NO MSG | NO CHEMICAL PRESERVATIVE | NO COLOURING
With more than over 1300 <br/>Penangites’ feedback over 6 years<br/> We have successfully produced<br/> Pinxin Nutritious Cuisines






Pinxin Vegan restaurant located in the heart of Georgetown, Penang. Opened since 2015

The founder- Mdm. Audrey Beh, Insist on using only high-quality and nutritious ingredients. Let everyone eat healthier Penang food!

Use more than 10 kinds of spices. Slow-cooked for 6 hours

The richest | The most authentic Penang taste

100% Plant-Based Ingredients | Allium-Free | Egg & Dairy Free

Enjoy holiao food everyday while taking care of your health! Suitable for even 3 high patients and those in weight control.s
Ensure freshness of food when we delivered to you






95% of customers gives good reviews

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Frequently Asked Questions

Does it contain MSG and preservatives?

No, they do not. We use organic unrefined cane sugar and low sodium lake salt, and No 5 Whites are used in any of our dishes (No white sugar, white salt, MSG, animal fats or dairy)

Each dish is suitable for how many people?

Each dish is suitable for around 2-3 people.

How long can the dishes last after opening?

It is recommended to consume within a day after opening, because they contain 0 preservatives.

Can the dishes be eaten directly?

It’s ready-to-eat, you just need to defrost it, heat it up and it'll be ready in minutes!

Is it suitable for vegans?

Yes, it is! There are no 5 pungent roots and no animal products, so feel free to eat them without worries.

Can I eat the dishes if I have high cholesterol and high blood pressure?

Yes, our dishes contain 0% cholesterol and 0% trans fats, you can eat with ease. We do recommend in all cases to seek advice from your medical professional before purchasing in case you still have any doubts.

Can I choose any flavour I want?

Yes, you can choose from all available flavours, regardless of which combo you pick.

Due to Covid-19, delivery charges to East Malaysia usually is RM50/parcel. But now we will subsidise RM30, so you will just need to pay RM20.

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