Just 15 Minutes 4 Steps

Defrost at room temperature

Place foil box in the steamer 15-20 mins

After steaming, open the lid

Savoury dark soy sauce,spices, with tofu and radish slow-cooked till golden brown.
Crunchy umami flavours that burst in your mouth.Paired with soft, chewy hericium mushroom.
Sour and sweet with the heat from fresh ginger!
Rich traditional spicy dish with fragrant lemongrass finishing!
Favourite Ah ma dish! Intense flavour, spicy and sourness perfectly blended on point.
Fragrant sesame oil fried with fresh ginger, perfect to warm our body!
Super appetizing punch of sourness from the fresh Asam paired with natural sweetness and loads of spices!
Pinxin curry sauce boiled vegetarian, easy to cook and taste good
First time bought Pinxin vegan food. This is Assam Fish. Very nice. The taste is just nice not too sour and not too spicy. Gravy is very thick. I added in my own ladies fingers. The package is inclusive of ladies fingers and all ingredients is very fresh
Rendang Hericium, It took 15 minutes to easily make a delicious meal.
Thank you Eve Wong for the recommendation, time-saving, simple and delicious braised radish tofu, steamed for 15 minutes and ready to serve, In addition to noodles, you can also eat rice.
Pinxin Chai Boey my favourite. This is my third time eating it. Although container looks small but after pouring it out to a bowl it is a lot. Save so much of my time.
Cannot believe this is FROZEN! Still so fresh waloh. It’s really like it was freshly cooked from the kitchen. Pinxin Vegan Cuisine 品馨蔬食 Well Done
Claypot Black Vinegar Hericium Mushrooms Added two tofu puffs and a little vegetable; Braised tofu with black vinegar, Hericium erinaceus and peanuts are especially delicious. Next time, will add fungus [Black Fungus Mushroom] #pinxin black vinegar Hericium erinaceus
Today's dinner is a bit late ~ I went out to move the goods home. I used two products from Pinxin Vegan Gourmet, thawed and boiled ~ and then cooked a dish, Ah Shen Yu added long beans in it. #sesame oil monkey head mushroom #suasanyu #fried cabbage Dinner is done
What is this? Fujian people say ~ Caiwei, Cantonese people say ~ Caijiao / hot and sour dishes, the first time I tried it, the taste is popular, the taste buds are not too sour and have a slight sesame oil fragrance, praise!
Simple, today is so simple, simple cook, simple food, Simply enjoy.... Simple, because it is with @pinxinvegan 7 kinds of vegan nutrition 7 items, from the packaging, it seems that everything is not simple, but it is very simple to make and eat. It is so simple that I have to recommend it. This time it is... simple. Hericium Mushroom Rendang. *Simply take it out from the freezer area of the refrigerator to defrost, put the aluminum box into the steamer and steam it for less than 20 minutes. Simply start your meal! Hericium mushroom rendang. Simple, delicious, nutritious and healthy
Today's lunch, I cook by myself...hehe...what good ingredients to cook? ..pig trotter vinegar....that's so troublesome...no no no, no trouble....not because it's the first or fifteenth day of the new year..just because it's too busy, the best solution is....simple , because there is a secret to health....that is...will @pinxinvegan PIN Xin Shu Shi 7 kinds of nutritious vegan dishes. Black vinegar Hericium erinaceus, Take it out from the freezer area of the refrigerator to thaw, and then put the aluminum box into the steamer and steam it for less than 20 minutes. Haha. It's easy to start a meal! Black Vinegar Hericium. Very satisfied and delicious. Want to give it a try? Or as a gift on this coming Father's Day to give a whole set, let your loved ones eat and enjoy together, then you have to place an order quickly! The 7 nutritious vegan dishes in Pinxin include: I like it, it's delicious, it's nourishing, and it's delicious.. Special emphasis...and healthy vegan...so highly recommended.
Hericium erinaceus, which tastes like chicken, turns out to be PINXIN vegan! The ingredients are delicious, unlike ordinary vegetarian flavors, with no MSG or sugar, only organic cane sugar and low-sodium lake salt. You can eat it with confidence, don't worry about getting three highs! And low-sodium lake salt rich in potassium can also help expand blood vessels to avoid blockage!
I'm so busy at work and want to eat healthy, PINXIN's vegan dishes can make me eat my favorite grandma's dishes in just 15 minutes! It is also the only vegetarian dish in Malaysia that uses organic seasonings. Not only is there no sugar, no salt, and no MSG, but it also uses nourishing ingredients! 7 flavors for you to eat every day, the more you eat, the healthier you are!
This whole table of dishes are all frozen food packages of Pinxin, just take it out of the refrigerator and warm it up, you can have a whole table of vegetarian dishes to eat. Especially on the 15th day of the first day, when I was annoyed about eating vegetarian food and didn't know how to cook vegetarian food, this cooking bag is really convenient
I’m not a vegetarian but I’m not against vegetarianism Occasionally I still want to eat vegetarian food, but I don’t know how to cook it, so I just forget it every time. Now with Pinxin's Frozen Ready to Cook Series, just take it out and thaw it and you can eat it. Feature of product: Organic cane sugar Low sodium lake salt 100% plant ingredients No onion, no garlic Pinxin ingredients are slow cooked for 3-4 hours to retain their nutrients and bring out the flavors of each ingredient and spice. There are still many ingredients to choose from, hurry up and click the website to see it.
There is no time to cook and there is a table of high-nutrition and delicious dinner, which is amazing! Pinxin high-nutrition delicacies only need to be steamed for 15-20 minutes.
Can't cook? So eat out every day? Fortunately, I found this healthy vegetarian food! If you are a vegetarian or a vegetarian on the 15th day of the new year, I strongly recommend this Pinxin food. The traditional ancient taste is very fragrant and easy to eat, and it does not lose the taste and taste of meat in restaurants outside!
Pinxin's vegan dishes only need to be steamed for 10 minutes, which saves us a lot of time from having to go to the market to buy and cook food. You will feel thirsty after eating the food packaged outside, but Pinxin's vegetarian food is delicious and healthy, which suits our tastes! My favorite is Pin Xin's dish tail, rendang tempeh and spicy assam, first-class delicious!
Pinxin is the one of the convenient product that I found in the market. It's plant based and 100% natural ingredients. We like the sesame ginger hericium so much, it's the best combination ever.
As good as the food packaged outside ! And eat healthy and convenient
No, they do not. We use organic unrefined cane sugar and low sodium lake salt, and No 5 Whites are used in any of our dishes (No white sugar, white salt, MSG, animal fats or dairy)
Each dish is suitable for around 2-3 people.
It is recommended to consume within a day after opening, because they contain 0 preservatives.
It’s ready-to-eat, you just need to defrost it, heat it up and it'll be ready in minutes!
Yes, it is! There are no 5 pungent roots and no animal products, so feel free to eat them without worries.
Yes, our dishes contain 0% cholesterol and 0% trans fats, you can eat with ease. We do recommend in all cases to seek advice from your medical professional before purchasing in case you still have any doubts.
Yes, you can choose from all available flavours, regardless of which combo you pick.
Due to Covid-19, delivery charges to East Malaysia usually is RM50/parcel. But now we will subsidise RM30, so you will just need to pay RM20.