A must-try delicacy when you visit Penang. Asam Laksa was also selected by CNN as the [Top 50 Best Foods in the World]. The asam fruit brings out the natural sour taste, red chilli grown on the local farm, and the sweetness brought out by kombu. The soup had a fishy aftertaste too!
You must not miss this if you love spicy food! The savory curry taste is made from 8 kinds of natural spices that have been cooked for 6 hours, which is thick but not greasy! If you like the soup to be thicker and more lemak, add in coconut milk or plant-based milk! Guarantee you would want to eat everyday!
Also known as Prawn Noodles. It will break your impression of vegetarian prawn noodles, the soup include 22 types of multigrain powder, it brings out the fragrant, salty and spicy flavor, which is delicious and nutritious. The broth is cook with kombu too, which brings out the sweetness in the soup.
Sour and spicy enough, like the taste of Thai green Tomyam. To satisfy your Tomyam Kick, we used 6 hours to cooking fresh green chilies, basil leaves, and 10 kinds of spices. It can be used to cook soup, fried rice or even hot pot.
You can cook traditional dishes or come up with creative recipes!
Today’s lunch is simple and convenient with delicious green tomyam noodle, my granddaughter’s favorite
Do you crave curry mee but don’t want to order takeaway? There’s a way to have a delicious yet fast to cook curry mee, that is using @pinxinvegan 100% vegan, no 5 pungent spices curry paste. Really really tasty
First time cooking fried asam laksa using brown rice laksa noodles, paired with fresh veges, my kids even praised my cooking skill. Asam laksa taste just like the real thing even without fish. Thank you Pinxin for the recipe
Cooked Hokkien Mee using Pinxin’s paste, really delicious! Even my babies are attracted to it!
Breakie in the morning - pinxin vegan green tomyum noodles.With @pinxinvegan Green Tom Yum paste as the soup based, it's so appetising.Why I choose @pinxinvegan ? 100% Natural IngredientsPure Vegetarian / Vegan,No Preservatives, No MSG
Breakie in the morning - vegan fried mee hun, and curry is the perfect companion for fried mee hun with @pinxinvegan Penang Curry paste, my dry curry potatoes is absolutely delicious, and so easy to make.
Made these meals using @pinxinvegan ‘s sauces and pastes. Packed with flavor & all the good stuff!!
I love how convenient and easy to use their paste in my cooking! Not only the taste is delicious and authentic (it is the exact same recipe they serve in @pinxinvegan), their paste is also made with natural ingredients without preservatives and MSG
Thanks to @pinxinvegan ready made Asam Laksa paste I can make easy and quick vegan Asam Laksa in no time! I made this twice and used up the paste already. So yummy
Homecooked Asam Laksa~~Simple, convenient, easy and vegan~~Because i used Penang Asam Laksa Paste, one of Pinxin’s specialty soup paste (no fish) , enjoyed this super delicious spicy and sour Asam Laksa
Pinxin's curry paste makes a very flavorful and fragrant soup. I don’t need any more seasoning! And it does not contain msg, all of which are natural ingredients and do not contain animal products. Very suitable for vegans.
It's delicious. My family said it was very fragrant and flavorful, Did not feel thirsty after eating, and it was super convenient to cook. I was also very happy because my family like it
Let my whole family taste this extraordinary vegan Hokkien mee. Because of 0% cholesterol, which is 3 times less calorie and sodium than the average bowl of hokkien mee, I measured my weight this morning. Not only did my weight maintained, but my body fat
Today's healthy lunch "Fried Rice without Rice" added Pinxin Green Tomyam. As long as you eat right, vegetarian food can be healthy. This is also a fat-reducing meal! Friends who like it can give it a try, it will definitely let you expand your taste buds
Cook it yourself, easily, yet simple ~ Hokkien noodles (no meat, no shrimps...today I will enjoy a healthy vegetarian Home cooked Hokkien Mee~because using of Pinxin’s paste) Penang Har Mee Paste
@pinxinvegan Asam Laksa I'm really impressed that vegetarian laksa can taste so authentic without fish!
Penang Har Mee, or I prefer to call it Hokkien Mee, @pinxinvegan two ways! Penang Soup Version and. I think imitating the Singapore fried version. Choose to combine it with firm tofu and tempeh etc. Plant-based side dishes instead of the usual shrimp and meat.
Craving for Penang Curry Noodles but have to stay at home?Do not worry! Check out the fast food I had in 6 minutes and it tasted great too! It's time to create your own delicious curry noodles with these simple steps: just add paste + water + boil = enjoy ~ solve my craving
Wow, I'm so surprised! I'm not a vegetarian, but I am gluten and dairy intolerant. So I know what the true taste of Penang Hokkien (prawn) noodles taste like. Apparently this tastes the same as the original. Not exactly the same, but this soup is very sweet and I don't miss that meaty Hokkien with all the taste of seafood. Not a drop of soup is left!
All of these are vegan, so don't expect the taste to be the same as regular. Flavors and seasonings balance. Just put your ingredients in, your meal is ready.
f you usually have to cook these hotpot yourself. The soup base is a lot of work and time-consuming. Pinxin paste really saves me a lot of time!
Just because this curry soup sauce surprised me so much! The color and flavor are complete, plus Pinxin's own chopstick noodles, absolutely! delicious delicious delicious It is very important and must be emphasized three times‼
Home-cooked ~ ~ Fried rice noodles... There must be another flavor. Friend Fong Kim Sin sent Torch Ginger Flower, and my wife Ivy Low used Green Tom Yum Paste, one of Pinxin Vegan Cuisine’s special soup sauces. Fried delicious~~ vegan green tom yam rice noodles
Delicious Penang Asam Laksa, easily cooked with simple steps, thanks to Pinxin vegan's effort!
On a rainy day, have a bowl of Pinxin Vegan Cuisine tomyam rice noodles, so delicious
Hericium mushroom, cashew nuts, cucumber, carrot and Pinxin's hokkien mee fried rice, add homemade acar and pinxin's zesty chili, it's superb! One paste with multiple usage, it's worthy, thankful for Pinxin
Simple healthy breakfast I love Tomyum a lot, added some homegrown cane flower, is definitely the best match! Luckily met Pinxin Vegan Cuisine, Convenient yet tasty
Love, love, love Hokkien Noodle Sauce It's delicious #Today's lunch #hokkienmee#vegetable food#it's delicious
This is the first time sharing food here. Thanks to Pinxin for developing a series of signature paste, so that I can cook delicious food even if I can't cook it. Healthy Noodles + green tomyam paste full of flavor. \(≧▽≦)/ Great!
Colourful Petai Green Tomyam Fried Rice.Full of color and fragrance It's that simple
PINXIN curry paste, solved my dinner~ Curry Vegetables. Thanks.
Probably the best Penang Authentic Fried Rice that uses Penang Curry Mee Paste from @pinxin.georgetown @pinxinvegan . It is not only works well with noodle and surprisingly taste well with fried rice :)
We use organic cane sugar & lake salt light. No 5 whites (white salt, white sugar, MSG)
On average, 1 bottle of Penang Paste can cook 4-6 servings.
All of our products are fresh and free of preservatives and can be stored up to 1 year in the fridge. It is recommended to consume within 3 months after opening.
No need extra seasoning! Just open bottle, scoop out the paste, add water and let it boil. Done in 6 minutes. We will provide you recipe too.
Our paste does not consist of 5 pungent spices, animal ingredients. It is suitable for Vegan!
You sure can! Our paste is 0% cholesterol, 0% trans-fat, you can eat with peace of mind.
Due to Covid-19, delivery charges to East Malaysia usually is RM50/parcel. But now we will subsidise RM30, so you will just need to pay RM20.
